It’s Pancake Day

Good morning, it’s Pancake Day (Shrove Tuesday) and we have everything you need in the shop, to create delicious flippin’ pancakes!

Ingredients

• 100g plain flour

• 2 large eggs

• 300ml milk

• 1 tbsp sunflower or vegetable oil, plus a little extra for frying

Method

• Add 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

• Set aside for 30 mins to rest if you have time, or start cooking straight away.

• Over a medium heat, carefully wipe your frying pan with some oiled kitchen paper.

• When hot, cook your pancakes for 1 min on each side until golden (elaborate flip optional) keeping them warm in a low oven as you go.

What’s your favourite topping?